top of page

brand and food designer


Supervised by Paul Vickers, we had to create a brand for beef meat from a little farm in Pays de Loire (France). With my partners, Étienne Doury and Adrien Grange, we decided to call it Signature. We used a pattern on the butcher paper to communicate the authenticity, and also the context. The band enable to close the paper and include the information’s meat. 



Work in progress


  • Instagram - Cercle blanc
  • LinkedIn - White Circle
  • Tumblr - White Circle
bottom of page