brand and food designer

signature

Supervised by Paul Vickers, we had to create a brand for beef meat from a little farm in Pays de Loire (France). With my partners, Étienne Doury and Adrien Grange, we decided to call it Signature. We used a pattern on the butcher paper to communicate the authenticity, and also the context. The band enable to close the paper and include the information’s meat. 

Makizza

Cathare

Work in progress

Soignon

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© 2017 by Marie Darras La Piccina. All rights reserved