I am a graphic and food designer.

After a graphic design bachelor in l’École de design Nantes Atlantique, I’m currently studying new food habits design in Nouvelles Pratiques Alimentaires (NPA Lab) in Nantes.
Due to, I had experience in a range of project’s kind: brand identity, publishing, print, packaging, industrial and food design.
I believed in group work, to cross our skills and make the best project as we can.

My work go through a lot of experimentations, as little mock-up and user reviews. The design is clearly a form of consumers ethnology.