brand and food designer

Established on old market gardener land, in Nantes city’s heart, Good pousse is an urban farm making grow divers sort of micro-sprouts.

Those little, crunchy and tasty leafs appear during the plant’s first steps development. That is why they are full of vitamins and antioxidants.
It is a new product on the food market, it has already conquered the restaurateur and planned to conquer the private local shop and market.

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Label in progress

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Makizza

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Eyesi

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Les Appétissantes

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